Provide Arabica Coffee for Global Demand

Bringing the Authentic Flavor of the Indonesian Mountains to Your Cup." Discover a selection of hand-selected Arabica & Robusta coffee beans from the finest highlands of Indonesia. Processed with precision, roasted with care.

Indonesia has a variety of coffee types, both in terms of plant species such as Arabica, Robusta as well as from the regions of origin that create unique flavors, such as Gayo Coffee (Aceh), Toraja Coffee (Sulawesi), Java Preanger Coffee (Java), Kintamani Coffee (Bali), and Flores Bajawa Coffee.

Coffee types based on species:

• Arabica coffee: Has a more acidic flavor, complex aroma, and lower caffeine content.

• Robusta coffee: Has a richer flavor, chocolate-like aroma, and higher caffeine content.

Coffee Varieties of Indonesian

Indonesian Arabica coffee beans are world renowned for their quality, with top varieties such as Gayo (Aceh), Mandailing (North Sumatra), Kintamani (Bali), Toraja (Sulawesi), and Flores Bajawa, which offer complex flavor profiles with nuances of fruit, chocolate, caramel, and soft acidity, grown in the cool, volcanic highlands of the islands of Sumatra, Java, Bali, Sulawesi, and Flores.

Coffee types based on species:

• Arabica coffee: Has a more acidic flavor, complex aroma, and lower caffeine content.

Coffee types based on region of origin:

Gayo Coffee (Aceh), Toraja Coffee (South Sulawesi), Java Preanger Coffee (Java), Kintamani Coffee (Bali), Flores Bajawa Coffee (NTT), Wamena Coffee (Papua), Mandailing Coffee (North Sumatra), Sidikalang Coffee (North Sumatra), Jambi Coffee

Arabica Green Bean Coffee

Arabica Green Bean Coffee Sumatera

Arabica coffee from Sumatra is one of the most iconic coffees in the world. Sumatran varieties remain Indonesian specialty coffees due to their unique processing methods and flavor profiles found nowhere else in the world.

Specifications for Arabica coffee from Sumatra:

• Flavor Profile: Very complex. It has a blend of spicy notes, dominant chocolate, and sometimes earthy notes, along with floral and fruity notes.

• Acidity : Low acidity,

• Character: Has a strong body with a clean and balanced acidity. The thickest body in the world. The texture is very smooth on the tongue. A very fragrant and intense aroma with a solid consistency

Arabica Green Bean Coffee Java

Arabic coffee from Java has a very strong historical reputation, often associated with the term "A Cup of Java." The Preanger, Kawi, Ijen, and Raung regions remain the centers of high-quality Arabica production in Indonesia, with the following specifications:

• Flavor Profile: Dominant nutty flavors, sweet milk chocolate, and often subtle floral notes. Nuances of light spices and a unique hint of tobacco are often present.

• Acidity : Low acidity,

• Characteristics: Has a flavor profile with bright acidity. Known for its medium body (not too thick but firm) with just the right amount of acidity.

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