Provide Robusta Coffee Green Bean for Global Demand

Robusta Coffee

Green bean Non Roasted

Indonesian Robusta coffee is globally recognized for its bold flavor profile, rich body, and low acidity. Grown in the volcanic soils of the periphery, our raw coffee beans are processed to stringent standards to maintain authentic nutty and chocolate notes

Aroma: Dark Chocolate, Earthy, Woody.

Flavor: Bitter chocolate, roasted nuts, with a touch of caramel.

Body: Full-bodied (Thick and firm in the mouth).

Acidity: Low acidity (Very low acidity)

Strong Characteristics: Ideal for espresso blends to produce a thick, stable crema. Flavor Resilience: The coffee flavor remains dominant even when mixed with milk, creamer, or sugar, making it a prime choice for the Contemporary Milk Coffee industry. Manual Selection: The coffee beans undergo a double-picking process to minimize defects, resulting in an even roast.

Coffee Varieties of Indonesian

Robusta Green Bean Coffee

Bringing the Authentic Flavor of the Indonesian Mountains to Your Cup." Discover a selection of hand-selected Arabica & Robusta coffee beans from the finest highlands of Indonesia. Processed with precision, roasted with care.

Indonesia has a variety of coffee types, both in terms of plant species such as Arabica, Robusta as well as from the regions of origin that create unique flavors, such as Gayo Coffee (Aceh), Toraja Coffee (Sulawesi), Java Preanger Coffee (Java), Kintamani Coffee (Bali), and Flores Bajawa Coffee.

Coffee types based on species:

• Arabica coffee: Has a more acidic flavor, complex aroma, and lower caffeine content.

• Robusta coffee: Has a richer flavor, chocolate-like aroma, and higher caffeine content.

Robusta Green Bean Coffee Sumatera

Sumatran Robusta coffee beans are a key pillar of the Indonesian coffee industry and are recognized globally. They are the gold standard for Robusta, with very strong and authentic flavor characteristics. Here is a complete description of coffee beans from Sumatera:

• Flavor Profile : "Bold & Earthy" flavor profile.

• Body: Has a very thick and heavy texture in the mouth (Full Body). This is the main characteristic that makes it so sought after. Dominant notes of dark chocolate, nuts, and a hint of woody notes.

• Acidity: Very low to almost zero, providing a bold yet pleasant bitterness.

• Aroma: Well-known for its sharp aroma and consistent quality.

Robusta Green Bean Coffee Java

Javanese Robusta coffee beans are one of the finest Robusta coffee varieties in the world and are gaining popularity with the popularity of the Fine Robusta standard, which emphasizes red picking and meticulous processing. Here is a complete description of the characteristics of Javanese Robusta coffee beans:

• Unique Flavor Profile Javanese Robusta is known for its sweeter and more aromatic flavor. Dominant flavors of dark chocolate and malty wheat, with a strong caramel aroma.

• Aroma: Distinctive aromas of roasted chocolate, nuts, and sometimes hints of flowers or light spices.

• Body: Very thick and creamy.

• Acidity: Very low, but with a sweet and clean aftertaste, leaving no lingering bitterness.

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